THE GREATEST GUIDE TO FIX CHOCOLATE

Put the chopped chocolate in the heatproof bowl. Set the bowl over a pot of simmering water, ensuring The underside of your bowl doesn’t contact the water. Stir the chocolate routinely until finally it melts, then make use of a sweet thermometer to examine when it reaches 45-48C (113-118°F)Repair Dessert Chocolatier’s smart marketing and adver